Hygienic products
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Way of using
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Grinding
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Safety handle
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Length (mm)
Length (choice)
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Usage
Color

Steel type
Type
Certificate

Collar
Meat grinder components
Hub
Basket size (knives)
Basket size (steels)
Type of cleaver
coded
core
Cut
Cut protection class
Occupational group
Grip length
Weight (g)
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Type of tong
Manicure/Pedicure
Packaging
Content
Article group
Pant size
Size
Band color
Shoe size
Clothing size
Powdered | non-powdered
Strength
Lock
Finish | Version
Steel toe cap
Cuff
Special branch solutions
Type of grinding
Model
Capacity
Voltage
Electricity
Apron size
Bolt circle (mm)
Bulky good
Characteristic
Diameter (cm)
Diameter (mm)
Diameter of plate
Diameter of plate's inner hole
Food suitable
Glove size
Grain
Grip design
Hole size of plate
Length
Metal detectable
Paper layers


Recommended environmental temperature
RFID
Size of derining-blade
Teeth
Thickness (mm)
Toothing
Width (cm)
Width (mm)
X-ray detectable