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GUSTOSAL Evaporated Salt-Nitrite Mixture 0.81–0.99% Non-Iodized 25 kg
40 bags of 25 kg per pallet
Markus Heucher Productnr.: 91200091707
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Description Extra information
Description
GUSTOSAL Evaporated Salt-Nitrite Mixture 0.81–0.99% Non-Iodized 25 kg
40 bags of 25 kg per pallet

Product information
Professional nitrite curing salt for the production of sausage and meat products

GUSTOSAL is a high-quality vacuum salt-nitrite mixture for professional meat and sausage processing. The product contains 0.81–0.99% sodium nitrite (E250) and is specifically intended for curing sausage and meat products. It is based on high-quality vacuum salt with a sodium chloride content of at least 99.6%.

Thanks to its defined composition and consistent particle size, GUSTOSAL is ideally suited for professional users in butcher shops, meat processing facilities, sausage production and the food industry. Approximately 75% of the product has a particle size of 0.2–0.63 mm, supporting consistent processing and distribution.

Product Features

• Vacuum salt-nitrite mixture / nitrite curing salt
• Sodium nitrite (E250): 0.81–0.99%
• Vacuum salt content: 99.0%
• Vacuum salt with at least 99.6% NaCl
• Non-iodized
• Defined and consistent particle size
• For professional production of sausage and meat products
• 25 kg bag
• 40 bags of 25 kg per pallet
• 1,000 kg net weight per pallet
• Manufacturer: Salinen Austria AG, Austria
• Production facility certified according to ISO 9001, ISO 14001 and IFS

Composition

GUSTOSAL consists of 99.0% vacuum salt and 0.81–0.99% sodium nitrite (NaNO2, E250).

The vacuum salt has a sodium chloride content of at least 99.6% NaCl. Sodium ferrocyanide (E535) and silicon dioxide (E551) are used as anticaking agents. According to the product specification, moisture content is below 0.125%.

Particle Size

The typical particle size distribution of the vacuum salt-nitrite mixture is:

• 0.2–0.63 mm: approx. 75%
• Above 0.63 mm: approx. 20%
• Below 0.2 mm: approx. 5%

Intended Use

GUSTOSAL Vacuum Salt-Nitrite Mixture is specifically intended for curing sausage and meat products and is suitable for professional processing in butcher shops, meat processing facilities and the food industry.

Important: This product is not suitable for direct consumption. The sodium nitrite (E250) contained in the product is subject to legally defined maximum limits in finished food products. It must therefore be used in accordance with the applicable food regulations.

Packaging and Palletization

• Packaging unit: 25 kg bag
• Packaging: PE foil
• Palletization: 40 bags of 25 kg
• Net weight per pallet: 1,000 kg
• Pallet dimensions: 1,200 × 800 × 1,060 mm (L × W × H)

Storage and Shelf Life

• Best before: 1 year
• Storage: Store in a dry and dark place
• Prompt use of the product is recommended by the manufacturer.

Quality and Manufacturer

GUSTOSAL is manufactured by Salinen Austria AG in Ebensee, Austria. According to the manufacturer, the Ebensee production facility is certified according to ISO 9001, ISO 14001 and IFS.

According to the product specification, the product is not manufactured using genetic engineering processes and does not contain genetically modified microorganisms or ingredients requiring labelling under the regulations (EC) No 1829/2003 and (EC) No 1830/2003 specified by the manufacturer.

Technical Data at a Glance

• Product: GUSTOSAL Vacuum Salt-Nitrite Mixture
• Article No.: 91707
• Sodium nitrite: 0.81–0.99% NaNO2 / E250
• Vacuum salt: 99.0%
• NaCl content of vacuum salt: min. 99.6%
• Iodization: Non-iodized
• Packaging unit: 25 kg
• Palletization: 40 × 25 kg = 1,000 kg per pallet
• Intended use: Curing sausage and meat products
• Storage: Dry and protected from light
• Best before: 1 year
• Manufacturer: Salinen Austria AG, Austria

Extra information
WEIGHT (KG) 25.000
Markus Heucher Productnr. 91200091707
MANUFACTURER TEXT Not available
BRAND
EAN NUMBER
 
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