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Nitrite curing salt - 25 kg
0.4 - 0.5% sodium nitrite
Markus Heucher Productnr.: 92002195170
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11.60 €
Price incl. VAT, w/o shipping
9.75 €
Price w/o VAT and shipping
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Delivery time 8-10 business days

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Description Extra information
Description
Nitrite curing salt - 25 kg
0.4 - 0.5% sodium nitrite

Product information
Nitrite curing salt is indispensable in sausage and meat processing – from small-scale operations to large-scale production – and guarantees both visual and culinary delights. Without the addition of this homogeneous mixture of high-quality evaporated salt and sodium nitrite, many of our meat products would be impossible to produce.

The term curing refers to the pickling or preserving of meat and sausage products with curing salt. Curing has four important effects: optimal reddening of the meat products, aroma development, protection against dangerous bacteria (botulinum toxin), and protection of fats from oxidation (rancidity).

Extra information
WEIGHT (KG) 25.100
Markus Heucher Productnr. 92002195170
MANUFACTURER TEXT Not available
BRAND
EAN NUMBER 4001475130427